• Brand Story

    品牌故事

    The invention of Spicy Diced Beef Noodles with Garlic Flavor started from our boss’s skill learned from an old cook from Sichuan when he was in his forties. The creative combination of stewing techniques handed down from generation to generation and natural grass-fed cow which is our boss’s favorite food is this Spicy Diced Beef Noodles with Garlic Flavor.

     

    We choose precious beef ribs. A cow can only produce six ribs. Beef from this part has strong texture and abundant oil. Through the first procedure of grilling. The marbling and meat texture are blended, and the fresh and juicy meat can be maintained. You can get the mouthfeel of juicy, delicious and melting in one’s mouth.

     

    We also invited mentor Taishan to endorse for Master Diced Beef and a consultant for our creative inventions who had been responsible for Chinese meals for Yuehua Hotel with five stars in Xiamen.

  • Unique Cooking Method

    獨特的製作工法

    Diced Beef

    We choose precious beef ribs. A cow can only produce six ribs. Beef from this part has strong texture and abundant oil. Through the first procedure of grilling. The marbling and meat texture are blended, and the fresh and juicy meat can be maintained. You can get the mouthfeel of juicy, delicious and melting in one’s mouth. It is our diced beef.

    Noodles

    Flour with excellent quality go through eight procedures of sheeting again and again. Skills and Handmade procedures of masters-kneading, forming, proofing, and cutting can bring out originally fresh fragrance from wheat and chewy mouthfeel.

    Original Flavor Soup

    Cow’s knee bones are slowly simmered with small fire, and the bone marrow and gelatin can be slowly released. A pot of original flavor soup needs to be simmered for 24 hours, and the calcification hardest bone of hardest bone can happen, and then the original soup with milky white color, and the characteristics of thick, and sticky to lips of Master Diced Beef Noodles can be made. 3 kinds of flavor soup can be made with original soup and seasonal ingredients.

  • Slowly Stewed Thick Golden Broth

    黃金慢熬濃高湯

    Date palm

    The country of origin of Date palm is Iran. Above 70% of pulp is simply fructose and easy to be digested. Eating them before your meal will decrease the amount of three meals you take for a day. It has extremely low fat and cholesterol and mostly necessary nutrients which include more than 7 kinds of vitamins with antineoplastic function. The necessary sacred fruit for Muslims to complete the period of Eid al-Fitr which means they will eat date palms first.

    Grilled Diced Beef

    We choose precious beef ribs. A cow can only produce six ribs. Beef from this part has strong texture and abundant oil. Through the first procedure of grilling. The marbling and meat texture are blended, and the fresh and juicy meat can be maintained. You can get the mouthfeel of juicy, delicious and melting in one’s mouth.

    Fig

    Turkish Dried Figs are used to stew chicken soup. This can help cut the grease and make your throat feel more comfortable. It not also makes the soup more delicious, but also makes the whole bowl of soup filled with the sweet flavor of fig, The seeds in it taste like cookies make the mouthfeel more abundant.

  • Media Interviews

    媒體採訪

  • Video Interviews

    影片採訪